Tuesday, December 22, 2009

Peppermint bark

1 bag white choc chips
6 small candy canes
1 capful peppermint extract

crush the candy canes in a food processor, set aside. In microwave safe bowl, melt chips. Stir well, 30 seconds at a time, for about 2 minutes total until the chips are creamy. Add peppermint extract and some of the crushed candy canes, keep a little to sprinkle on top. Spread the melty mix on a cookie sheet that has been lined first with parchment paper or plastic wrap. Chill in the fridge for 30 minutes or so, break up into pieces and give away before you eat it all, it is that good.

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